Chef Ibrahim S., private chef in Dakar, Senegal

Private chef

Chef Ibrahim S.

4.9

Dakar, Senegal·31 services

Ibrahim cooks the Atlantic with patience: thieboudienne, grilled fish, and celebration tables that linger long after dessert.

Senegalese · Thieboudienne · Coastal feasts

Pricing by experience

Menu designGrocery sourcingCooking and table serviceKitchen cleanup
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Menus

A taste of the table

Celebration feast

A long table for birthdays, graduations, and the nights you want remembered.

Starter · Sharing

  • Yassa chicken bites
  • Pastels, lime, chili

Main · All inclusive

  • Thieboudienne, grilled vegetables, extra fish for the table

Dessert · All inclusive

  • Thiéré sweet couscous, mango, toasted coconut